購物車

FRUIT PECTIN NH SOSA 果膠粉20g

Rated 0 out of 5

Quantity $30.0

Wilton Course 1- 學生材料包

Rated 0 out of 5

Quantity $237.5

Wilton Advanced Gum Paste Flowers- 學生材料包

Rated 0 out of 5

Quantity $253.0

Woll Saute Casserole WODA28SACAS

Rated 0 out of 5

Quantity $1,500.0

Payment Details

Sub Total $2,020.5

View cart Checkout

購物車

Continue shopping “FRUIT PECTIN NH SOSA 果膠粉20g” has been added to your cart.

Remove item	Thumbnail image	Product	Price	Quantity	Subtotal
×		Woll Saute Casserole WODA28SACAS	$1,500.0	Woll Saute Casserole WODA28SACAS quantity	$1,500.0
×		Wilton Advanced Gum Paste Flowers- 學生材料包	$253.0	Wilton Advanced Gum Paste Flowers- 學生材料包 quantity	$253.0
×		Wilton Course 1- 學生材料包	$237.5	Wilton Course 1- 學生材料包 quantity	$237.5
×		FRUIT PECTIN NH SOSA 果膠粉20g	$30.0	FRUIT PECTIN NH SOSA 果膠粉20g quantity	$30.0
Coupon:

Cart totals

Subtotal $2,020.5

Shipping

到店自取
順豐站/智能櫃/到付

Shipping to HONG KONG ISLAND.

Total $2,020.5

Proceed to checkout

You may be interested in…

Wilton Course 1- Building Buttercream Skills
$1,950.0

Wilton 蛋糕課程 1 – 奶油霜技巧

其他開班時間請來電查詢
電話（服務時間）：+852 2656 2727 , +852 2351 5858 (09:00 – 18:00)

加入購物車
Package B: Wilton Course 1+2+3
$5,950.0

Wilton 蛋糕課程 1+2+3

開班時間請來電查詢
電話（服務時間）：+852 2656 2727 , +852 2351 5858 (09:00 – 18:00)

加入購物車
Wilton Course 3 – Gum Paste and Fondant
$2,250.0

Wilton 蛋糕課程 3 – 乾佩斯和翻糖膏的應用

開班時間請來電查詢
電話（服務時間）：+852 2656 2727 , +852 2351 5858 (09:00 – 18:00)

加入購物車